-Knife sharpening is $1.50/blade inch with a $5 minimum per knife for knives in fair to good condition. Knives in poor condition that require extensive work, such as edge reprofiling, chip repair, tip repair, etc., will incur an additional $5 charge, going up in $5 increments, depending on the amount of work needed. Any additional charges beyond $5 per knife will be confirmed before the work is done.
-Knives can be dropped off any time we are open, Tuesday-Saturday, 11:30am-7pm, or on Sunday/Monday by appointment. Turnaround time is generally 24-72 hours, depending on how busy we are. The best time to drop them off is Saturday afternoon/evening. We are closed on Sunday/Monday and I can devote more time to sharpening.
-When you are ready to drop off your knives, make sure they are clean and free of any food debris, oil, and grease. Dirty knives will incur a $5 cleaning fee per knife. If you do not have edge guards, please wrap the knives in a clean towel or newsprint so that the blades do not touch and label them with your name and phone number so that I can text you about any additional charges and let you know when they are ready. You are welcome to drop knives off in batches so that you are not completely knife free for a couple of days.
-When you drop your knives off, call to let us know you are here and leave them on the red cart at the front door.