whole smoked turkey with gravy (12-14lbs) $75
smoked turkey breast with gravy (4-5lbs) $65
smoked pork shoulder ham (7-8lbs) $55
whole smoked prime rib (16-17lbs) $300
half smoked prime rib (8-8.5lbs) $175
whole smoked boneless prime rib (10-12lbs) $250
half smoked boneless prime rib (5-6lbs) $150
whole smoked beef tenderloin (5-6lbs) $175
(all weights are precooked, can be picked up hot ready to eat or chilled to reheat later)

ordering deadlines for pick up by 4pm, Tuesday, December 24th
turkeys, turkey breasts, prime ribs, and tenderloins by 3pm, Friday, December 20th
pork shoulder hams by 3pm Monday, December 16th

holiday sides package $75 (feeds 10-15)
includes cornbread dressing, cranberry sauce, and your choice of two sides
(mac n cheese, baked beans, collard greens, squash casserole, potato salad, smoked caulilflower, vinegar lime slaw, mashed potatoes, whipped sweet potatoes, green beans)

new year’s day pick up pack $60 (feeds 6-8, chilled ready to reheat)
3# pulled pork, cornbread, collard greens, and blackeyed peas
(order by 3pm, Saturday, December 28th, pick up by 4pm, New Year’s Eve)

holiday hours
December 24 11am-4pm
December 25 closed
December 26 closed
December 27 closed
December 31 11am-4pm
January 1 closed

Open every day at 11am.
Sunday thru Tuesday kitchen closes at 9pm or when the meat sells out.
Wednesday thru Saturday kitchen closes at 10pm or when the meat sells out.
Delivery available through Bulldawg Food.
We are BYOB, so feel free to bring your own booze!